Where Local Food Meets Local Need
Rural counties make up 63% of the total United States, but account for 78% of all counties experiencing high food insecurity.
To end hunger in these areas, Warehouses4Good helps build food hubs, public markets, and distribution centers that strengthen their local food systems and support rural economic growth. Our work creates real, lasting benefits for families, farmers, and small communities.
Our Projects
-

Kentucky Appalachia
-

Mississippi Delta
-

Hopi Reservation
Our Services
-
We help communities complete the early planning to meet design and technical requirements needed before construction can begin. This includes need assessments, feasibility studies, site reviews, funding eligibility, and early project coordination.
-
We work closely with our local partners to bring together local leaders, businesses, and nonprofits to shape projects that reflect the community’s needs and goals.
-
Our facilities help communities strengthen cold storage, aggregation, transportation, and distribution so more local food reaches families, schools, and stores
-
We serve as the owner’s representative during construction, helping communities navigate contractors, timelines, and budgets so facilities are built correctly, safely, and to the standards required for long-term success.
-
We oversee project scope, timelines, and deliverables while ensuring all grant reporting and federal requirements are met from start to finish.
Uncover
Our Story
We believe strong communities start with strong relationships. At Warehouses4Good, we listen first, work alongside local partners, and design solutions that reflect each region’s needs. Integrity, trust, and shared purpose guide every project we support.
Partnership Insights